Daya Shivani, a young baker and entrepreneur is on a mission to show people in Tamil Nadu that pastries dont always mean cake. Daya’s Patisserie was a dream that took shape through an Instagram Page in mid December 2020. Her pastries range from the traditional French Mille Feuille (a layered puff pastry) to a more experimental rhapsody of raspberries, pistachios and praline layered Joconde Cake (a French sponge cake.) “I work well with sweets. When it comes to adding salt I’ve always messed up but with sugar it’s always spot on!” she says jokingly.
