Twenty Years Later at (the) Finale
Anuhya Reddy went to London as an Architect and returned as a Pastry Chef driving the dessert realm of Chennai.
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Don’t Mess with Madras
Plastic Free Madras, as the name suggests, aims to win the heart of the people of Chennai to create a movement…
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What Goes into Pure Unadulterated Cow Milk?
UzhavarBumi is a result of the Jallikattu Protest of 2017. The startup provides dairy farmers with a sustainable income while working…
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Learning from the Land
Palluyir trust is an organisation for young environmentalists that experiments with unconventional forms of education.
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The Story of Chennai’s Criminologist
The International Foundation for Crime Prevention and Victim Care (PCVC) creates a support system against domestic violence and interpersonal offenses.
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Delectable Desserts for Every Dietary Restriction
Senthil Kumar Balu applies cancer research to cake baking.
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The English-Medium Anganwadis of Rural Tamil Nadu
Amyga Academy empowers rural women to provide world-class education in the local Anganwadis.
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Chennai’s Chocolatier Recreates Local Flavours with an International Twist
Zitter redefines gifting during the festive season.
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The Goals of Chennai’s Football Community
A generation of football leagues in Tamil Nadu have thrived in silence. Football Makka brings them to light.
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The Value in Crafting Memories
Silaii is making history by immortalising public figures, celebrities, family members and even pets through crafted statues.
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