A Support System for Small Restaurants
Armed with an excel sheet and young-spirited optimism, Nicky Alfred and Claudin knock on the doors of CEOs from the food industry. “You can scale your brand five x faster with more profits,” Claudin would say, “While investing zero money,” Nicky would add. At that instant, Nicky would input details about the restaurant’s cash flow […]
The Weekend Drives that Led to a Reimagined Supply Chain
WayCool Foods’ Journey from SunnyBee to the B2B Segment It all began with long weekend drives, where Karthik Jayaraman, Sanjay Dasari, and a couple of Karthik’s co-workers from the automobile company would pick a spot like the Koyambedu market or the Parry’s Corner grain market and slowly retrace the supply chain over the months. You […]
