Anglo Aunty’s Kitchen – Reviving Anglo-Indian Nostalgia
Naveen and Dinesh are on a mission to revive the rich flavours of Anglo-Indian cuisine with their innovative condiment, Devil’s Chutney! 🌶️ Read more about the creation of this versatile sauce – a game-changer for foodies looking to spice up their meals. How Anglo Aunty’s Kitchen simmered to life What started as a passion project […]
Iniya Organics – Flavouring Curries with Natural Nutrition
A gritty tale of how a failing student from a penurious background found a toehold in the business world, delivering health benefits of local, indigenous greens in convenient powder packs. Here’s a heartwarming story of a food-related startup, Iniya Organics, inspired by a kindergarten experience! When Vengarai Periyasamy Sudha joined as a teacher to work […]
Plantegg – The tasty protein supplement that’s not an egg
Plantegg is a vegan food product created by Harini Rangarajan, a food technologist, after extensive research. This protein supplement in the familiar form of an egg is garnering attention and awards for innovation Protein in a familiar form Plantegg is a vegan product that looks like an egg, tastes like an egg and is packed […]
Q49 Flavours: Wholesome Curries in a Jiffy for Busy Dreamchasers
Q49 Flavours, curated and managed by Renu Kurian from Chennai with ample support from her family, is a story of how a mother’s love has been packaged into convenience curries with the taste of home food. A boon for busy families looking for quick, nutritious meals. In-a-hurry Malabar Egg Curry, Easy-peasy Channa Masala and No-sweat […]
